I got this first recipe from one of my all time favorite blogs, "Fly Through Our Window." The author, Darby, is a sweetheart, a phenomenal mother, crafty, great in the kitchen, and an amazing photographer. Check her out!
These are a version of Rice Krispie Treats, but using peanut butter and honey instead of marshmallow.
Peanut Butter Crispies
Click here for the recipe.
This next recipe I received from a coworker when I worked at Michigan State University. It's a super-easy, super-delicious dessert!
1 (19 oz) package of fudge brownie mix
2 (3.9 oz) packages of instant chocolate pudding mix
1 (12 oz) container of Cool Whip, thawed
10 Heath Bars, crushed
Prepare brownie mix as directed on package. Let brownies cool completely, then crumble.
Prepare pudding mix as directed on package, omitting the chilling stage.
Place 1/3 of crumbled brownies in the bottom of a trifle dish. Top with 1/3 each of pudding, whipped topping, and crushed Heath bars. Repeat all layers two times with remaining ingredients, ending with the crushed candy on top.
Chill for eight hours before serving.